Technical guide
Inside the Shanghai drink test center
The Shanghai facility guide shows where samples are prepared, heated and filled during a test visit.
The facility guide covers sample preparation, heating, homogenizing, aseptic filling and fermentation. It also shows a unit that adds fizz and fills drinks. The order of these steps depends on the drink and what the test needs to show.
The 2025 guide explains how teams coordinate equipment setup, sample volume and site safety before a visit. Typical questions include how a product handles heat, what texture it develops, and whether a planned package suits it.