The recipe and test goal
A test starts with the drink recipe and a question. It might be about how heat changes the flavor or whether the drink separates.
Shanghai R&D Center
Drink testing in Shanghai
A small test batch shows how a drink responds to heating, mixing, filling or adding fizz before it goes into production.
What happens during a test
The equipment and settings
The drink and the question determine which equipment is used, how big the batch is and what gets measured.
The samples and results
The samples and readings show what changed during the test. They can help guide another test or a later production run.
The Shanghai test center
Our Shanghai site in Fengxian District brings together the office, factory and test lab.
The center’s guide lists equipment for heating, homogenizing, mixing, fermentation, adding fizz and aseptic filling.
The lab can run tests with ingredients sent in. In-person visits and trials are also available by arrangement. The setup, sample size and timing depend on the drink and the test.
Project support can include equipment setup, factory and site tests, installation and operator training.