Carbonation & Filling
Small batches show how the amount of carbon dioxide and the filling settings affect the fizz left in a drink.
How it works
Carbon dioxide dissolves into the liquid under controlled pressure. How much fizz stays in the drink depends on its temperature and how gently it moves into the package.
Trials can compare soft drinks, sparkling tea, or fruit beverages at a set temperature, pressure, and target CO₂ level. The finished samples can then be checked in the bottle or can planned for the drink.
The test record includes the container and cap or lid, along with the machine settings. This makes later runs easier to compare.