Carbonation & filling
Carbonator & Filler
One unit adds fizz and fills small batches while controlling carbon dioxide, pressure and drink temperature.
How the equipment works
The unit cools the drink, adds an adjustable amount of carbon dioxide and fills the containers. It can test fizz levels in sparkling water, soft drinks, sparkling tea and fruit drinks.
The drink, target CO₂ level, temperature, and package shape each trial. Samples from before and after filling help show whether gas was lost during carbonation or packaging.
There are setups for bottles and cans. Each depends on the container, cap or lid, fill volume, site connections and test conditions.
Specifications
Settings and connections vary by setup.
| Archived filling capacity | Up to 60 L/h listed |
|---|---|
| Archived CO₂ concentration limit | Up to 11 g/L listed |
| Controls | CO₂, pressure, liquid flow and temperature |
| Packaging options | Bottle and can configurations described |
A closer look
