Cutting & Mixing
Blade speed and mixing time affect particle size and texture in thick products such as sauces, cheese and soups.
How it works
Cutting blades and wall scrapers blend solids and prepare thick bases for emulsifying, heating, or cooling. Documented applications include thick sauces, processed cheese, and soups.
The target texture and particle size guide the mixer setup. Trial records link each sample to the batch size, blade type, mixing time, and temperature.