FoodRD Contact

Cleaning and Sterilizing the Line

CIP cleans the equipment in place. SIP sterilizes it in place when the setup calls for it.

Curved stainless tubes and sanitary clamps on the experimental 100 L/h UHT system
Tubular connections on an experimental 100 L/h UHT systemAI restyled from the source photograph

How it works

Clean-in-place (CIP) pumps cleaning liquid through the line while the equipment stays assembled. Sterilize-in-place (SIP) is a separate step when the equipment needs sterilizing.

A mobile cart or a fixed unit can clean several paths through the equipment. The setup depends on which units share a path, the site connections and how cleanliness is checked between runs.